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Reservations: (314) 732 4334

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book DIRECT BENEFITS

  • Best Rate Guarantee
  • Complimentary WiFi
  • Breakfast for Two

Physical Distancing

 
  • Remember to stay six feet away from others.
  • Provide floor signage to remind our guests.
  • Elevator signage to restrict the number of persons in the car at one time.
 

Hand Sanitizer

 
  • Dispensers at each front office computer station.
  • Pop-up dispenser at elevators.
 

Signage

 
  • Advertise health and hygiene reminders throughout the property to staff and guests.
 

Cleaning Best Practices

 
  • Sanitizing/Disinfecting
    • • Increase the frequency of sanitizing and disinfecting high traffic areas and heavy touch point items.
     
  • Public Spaces & Communal Areas
    • • Door Handles.
    • • ATMs.
    • • Front Desk Counters.
    • • Credit Card Pin Pads.
    • • Writing Instruments.
    • • Guest Room Keys.
    • • Bell Carts.
    • • Sundry Shop Coolers and Counter Tops.
    • • Elevator Buttons.
    • • Stair Handrails.
    • • Business Center Computers, Chair Arms & Desks.
    • • Fitness Center Equipment.
    • • Dining Surfaces - Including Back of House Breakroom.
    • • Seating Areas.

 

  • Laundry - All bed linen and terry are required to be changed daily and be washed at high temperature in accordance with CDC guidelines.

 

  • Guest Rooms
    • • Eliminate cleaning of stayovers.(except linens)
    • • Conduct proper cleaning of checked out guest rooms.
    • • Utilize disinfectant chemicals on guest touch points.
    • • Light switches, TV remotes, counter tops, desks, door handles, faucet handles, toilet seats, temperature control panels, etc.

 

Food & Beverage Best Practices:

 

  • Post mask required signage at restaurant entrances.
  • Front and back of house staff to wear masks and gloves always.
  • Replace masks when soiled and gloves in between service of tables .
  • Allow only ten patrons per 500 square feet in dining room, waiting area, bar area .
  • Reorganize the table seating in the Restaurant and Bar respecting the 6 ft social distancing .
  • Limit parties of 6 or less .
  • Sanitize food prep areas once per hour.
  • Kitchens to be deep cleaned and sanitized once per day.
  • Room Service:
    • • Knock on guest room door and leave at room entrance.

 

 

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